MENÚ

| Plats et desserts |

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GASPACHO ANDALOU

Poulpe, Haricots blancs chorizo

Asiette de charcuterie

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 Poulet sauté chasseur

Pomme de terre purée à la truffe

Tomate provençale

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Courgette farcie à la provençale

Caviar d’auvergine

Polenta au citron

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Bouillabaisse, Rouget, Dorade, Gambas, Moule.

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Assiette de fromage

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Créme Brûlée

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Mousse au chocolat

 *All menus are subject to weekly changes, but are not permanently updated on the website.

Last update: 11.6.2021